Morra

Crystalline in color, it is produced with a careful blend of pomace coming from the Piedmontese countryside, according to the tradition of classic distillates of the past. The taste is intense and enveloping, with a pleasantly long and persistent finish.

Produced exclusively with the finest Piedmontese pomace, it is aged for at least 12 months in oak barrels, which give it special nuances. With an amber color, the taste is enveloping, full, and smooth. It releases all its alcoholic power without ever becoming aggressive.

Reserve grappa obtained from the steam distillation of Moscato pomace and subsequent aging of at least 36 months in oak barrels. Amber-colored, it is smooth, full, and harmonious in taste, releasing persistent aromas typical of the origin grape variety.

Bright amber in color, it is a refined single-varietal grappa obtained from the steam distillation of Nebbiolo pomace and subsequent aging in cherry wood barrels, which give it the characteristic bright amber color, the aristocratic character, and the typical smoothness.

Born from the infusion of lemon peels, as taught by the ancient traditional recipe from Campania. The intense lemon aroma and the rich, fresh flavor release pleasant citrus hints reminiscent of freshly picked lemons.